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2017年8月16日至21日，美国University of Wisconsin-Milwaukee郭劳动教授来中国科学院烟台海岸带研究所进行学术交流访问。
访问期间，郭劳动教授作了题目为“Size and chemical characterization of heterogeneous dissolved organic matter”的学术报告。报告结合郭教授30多年的科研学术生涯，介...
Boom times for fish populations in Wisconsin lakes
Boom times fish populations Wisconsin lakes
2017/3/30
We're all familiar with the idea of extreme events. Meteorologists keep us up to date on hurricanes, floods and high temperatures. Economists watch the stock market for signs of crashes or rallies. Re...
NSF awards $35 million to the University of Wisconsin-Madison to continue operating IceCube Neutrino Observatory
NSF $35 million University of Wisconsin-Madison IceCube Neutrino Observatory
2016/4/13
For B-roll of NSF's Amundsen-Scott South Pole Station and IceCube, please contact Dena Headlee, dheadlee@nsf.gov / (703) 292-7530The National Science Foundation (NSF) today announced that it has renew...
Professor James L. Steele，Department of Food Science,University of Wisconsin–Madison（图）
Professor James L. Steele Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor James L. Steele，Department of Food Science,University of Wisconsin–Madison,My research group is examining the genetics and physiology of lactic acid bacteria. This group of organisms is used...
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Scott A. Rankin Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison,Research Interests:My research has focused on the characterization of primarily dairy food flavor with sensory and ...
Professor Kirk L. Parkin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Kirk L. Parkin Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Kirk L. Parkin，Department of Food Science,University of Wisconsin–Madison,Research Interests:Food Chemistry and Biochemistry, particularly in subject areas of enzymology and phytochemistry; ...
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison（图）
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison,Dairy chemistry, food rheology, dairy technology and structure-function relationships of food products, specific inte...
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison（图）
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison,works with small and very small meat processors to identify methods to validate Critical Limits in the processing...
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison,New large-scale low-cost chemical engineering technology is increasingly required in food processing due to global co...
Professor Srinivasan Damodaran，Department of Food Science,University of Wisconsin–Madison（图）
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
2015/6/23
Srinivasan Damodaran,Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.
Thee-Dimensionally Preserved Arthropods from the Cambrian (Furongian) of Quebec and Wisconsin: Systematics, Phylogeny, Ichnology, and Taphonomy
Thee-Dimensionally Preserved Arthropods Cambrian of Quebec Wisconsin Systematics Phylogeny Ichnology Taphonomy
2014/10/22
Three new types of arthropod from Cambrian intertidal lithofacies of the Elk Mound Group and Lodi Member of Wisconsin, and the Potsdam Group of Quebec are described. These arthropods are preserved ven...
The Wisconsin Center for Dairy Research (CDR)
The Wisconsin Center for Dairy Research Dairy Research
2014/6/10
The Wisconsin Center for Dairy Research (CDR) is the premier dairy research center. Located within a licensed, operating dairy plant on the University of Wisconsin-Madison campus, CDR builds on Wiscon...
Professor Louise Young ,Department of History at University of Wisconsin-Madison（图）
Professor Louise Young Department of History at University of Wisconsin-Madison sociology and social policy
2014/4/14
Louise Young,Professor,Email: louiseyoung@wisc.edu, Phone: (608)263-1829,Office: 4102 Mosse Humanities, Mailbox: 4022 Mosse Humanities,Office Hours: On Leave,Education: PhD: Columbia University; MA: C...
Professor Andre Wink ,Department of History at University of Wisconsin-Madison（图）
Professor Andre Wink Department of History at University of Wisconsin-Madison History
2014/4/14
Andre Wink,Professor, Senior Fellow at the Institute for Research in the Humanities, Madison,Email: awink@wisc.edu, Phone: (608)263-5092,Office: 4133 Mosse Humanities, Mailbox: 4003 Mosse Humanities,C...