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Achewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.
The advent of farming, especially dairy products, had a small but significant effect on the shape of human skulls, according to a recently published study from anthropologists at UC Davis.Put another ...
The objective of this study was to determine the effects of physically effective neutral detergent fiber (peNDF) content in total mixed ration (TMR) on dry matter intake, digestibility, and chewing ac...
An experiment was conducted to determine the effects of diets containing coarse-texture rice straw and small particle size alfalfa pellets as a part of total mixed ration (TMR) on milk productivity an...
UNIVERSITY PARK, Pa. -- Observations of insects and their feeding marks on leaves in modern forests confirm indications from fossil leaf deposits that the diversity of chewing damage relates directly ...
Background: Gum chewing after cesarean section may stimulate bowel motility and decrease duration of postoperative ileus.
Recent experiments investigating whether chewing gum enhances cognitive performance have shown mixed results and a recent replication failed to reproduce earlier findings. The present experiment aimed...
Effects of increasing dietary rice straw on chewing activity, ruminal fermentation, and fibrolytic enzyme activity in growing goats were investigated in a 4?? Latin Square experiment. The goats were o...
There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after...
The palatal pressure while eating and swallowing various sol, gel and jelly samples was measured with six transducers embedded in an artificial palate fixed to the human hard palate. Subjects were thr...
The objective of this study was to develop a new approach that can be used to estimate the in-mouth release characteristics of odorants in chewing gum. This technique, called the “Retronasal Flavor Im...
The aim of the present study was to investigate the effects of xylitol-containing chewing gum on plaque formation and composition of the saliva. Seven subjects (mean age 31.3±8.5) with apparently heal...
Facial Morphology and Activity of Temporal and Lip Muscles during Swallowing and Chewing.
Chewing patterns are precisely plotted in deciduous, mixed and permanent dentitions. These show a progression from a large lateral component in the opening movement with a more medial closing path...
Objective: In a preliminary study, we noted that citric acid has the potency to induce human beta defensins (hBD-2) in salivary secretions. As hBDs are thought to ameliorate periodontal disease by sup...

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