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Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce...
Fusarium culmorum isolates originated from diseased wheat plants showing crown rot and head blight symptoms in the 2009–2010 wheat growing season in the Çanakkale, Balıkesir, and Tekirda&#...
In 2002 and 2003, sensitivity to thiophanate-methyl (TM) of Fusarium spp. and Microdochium nivale, causal agents of Fusarium head blight, isolated from wheat in Aomori Prefecture was tested in vitro...
The response of five spring common wheat and five spring spelt cultivars to the infection of their spikes with Fusarium culmorum was examined using the shape and colour analysis of kernel images. T...
Resistance of 35 winter wheat varieties to the accumulation of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in grain was evaluated in field trials lasting three years (2004, 2005, 2006) after...
Progression of deoxynivalenol (DON) concentrations in spikes and kernels was studied in relation to Fusarium head blight (FHB) symptoms in five winter wheat cultivars, differing in resistance to FHB...

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