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Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
extruded rapeseed cake fatty acids
2015/6/8
The aim of the study was to evaluate the effect of extruded rapeseed cake in diets of dairy cows on changes in milk fatty acid profile and iodine content in milk and on the thyroid gland status. An ex...
Iodine content in bulk feeds in western and southern bohemia
pasture herbage hay grass silage
2015/6/1
In 1997?001 a total of 304 samples of bulk feeds were analysed. Iodine was determined spectrophotometrically by Sandell and Kolthoff抯 method (Bedn狲 et al., 1964). The highest content of iodine was det...
The paper presents the latest information on iodine content in raw milk, in the CzechRepublic. In 2005, iodine was determined using the Sandell-Kolthoff method in 169 milk samples, taken from transpor...
This paper presents the latest information about the supply of iodine to meet its requirements in hens of laying type, on the basis of iodine content in egg yolk and about the importance of eggs as an...