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The antioxidative ability on the basis of reduced glutathione sulphydryl level, the inhibition activities of linoleic acid peroxidation of cell free extract of Lactobacillus spp. and the effects of ty...
Lectin activities and chemical characteristics of Escherichia coli, Lactobacillus spp. and Bifidobacterium spp. originating from the porcine cecal mucosal layer were studied based on hemagglutination ...
The ability of ten probiotic bacteria to bind a common food carcinogen aflatoxin G1,G2 and B2 was assessed. The strains were incubated in vitro with aflatoxins and the toxin residues in the supernatan...

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