搜索结果: 1-15 共查到“Micelles”相关记录26条 . 查询时间(0.076 秒)
Sitostanol administered in lecithin micelles potently reduces cholesterol absorption in humans
deuterium spectrum analysis mass
2016/6/1
Phytosterol feeding in human clinical trials has
had generally small and inconsistent effects on serum cholesterol
concentrations, raising doubts about the importance of phytosterols in
natural die...
Coacervation of Oppositely Charged Macromolecules, Micelles and Proteins: Disproportionation and Hierarchical Structures
coacervation complexation phase transitions
2014/11/20
Analogous disproportionation processes lead to similarities in the structures present at incipient coacervation to those within the subsequent dense phase. Coacervation in polyelectrolyte/mixed micell...
The folding motion of an axisymmetric jet of wormlike-micelles solution
axisymmetric jet wormlike-micelles solution
2010/11/16
The problem of buckling and coiling of jets of viscous, Newtonian liquids has received a substantial level of attention over the past two decades, both from experimental and theoretical points of view...
Weak Binding of N-Alkylpyridinium Ions to Nonionic Surfactant Micelles as Studied by Capillary Zone Electrophoresis
N-Alkylpyridinium Ions Nonionic Surfactant Micelles Capillary Zone Electrophoresis
2010/9/20
The binding equilibrium of N-alkylpyridinium ions to nonionic surfactant micelles was investigated through the changes in the electrophoretic mobility of the alkylpyridinium ions in capillary zone e...
Preparation and Characterization of Copolymer Micelles Formed by Poly(ethylene glycol)-Polylactide Block Copolymers as Novel Drug Carriers
poly(ethylene glycol) polylactide block copolymer
2009/11/13
Diblock copolymer poly(ethylene glycol) methyl ether-polylactide (MePEG-PLA) micelles were prepared by dialysis against water. Indomethacin (IMC) as a model drug was entrapped into the micelles by dia...
Studies on Enzymatic Crosslinking of Casein Micelles
microbial trasglutaminase casein micelle crosslinking
2014/3/10
The aim of our study was to gain insights into the reactions occurring in casein micelles during enzymatic modification with microbial transglutaminase (mTG). Therefore, UHT-treated milk was incubated...
Emulsions versus micelles in the digestion of lipids by benthic invertebrates
Emulsions versus micelles the digestion of lipids benthic invertebrates
2014/4/21
Lipids can be valuable sources of energy and nutrition for organisms, but their assimilation into organisms is hampered by the difficulty of transporting these hydrophobic compounds through water. In ...
Structural Studies on Casein Micelles of Human Milk: Dissociation of ß-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate
human milk casein micelles micelle dissociation micelle structure
2008/3/27
Information on the structure of human casein micelles has been obtained from dissociation of ß-casein (CN). Two approaches were used: cooling at 4°C and addition of EDTA. An initial loss of abou...
Characterization of Phosphate Sites in Native Ovine, Caprine, and Bovine Casein Micelles and Their Caseinomacropeptides: A Solid-State Phosphorus-31 Nuclear Magnetic Resonance and Sequence and Mass Spectrometric Study
magic angle spinning nuclear magnetic resonance casein micelles phosphorylation -casein
2008/3/27
The phosphate sites in native ovine, caprine, and bovine casein micelles have been analyzed using sequence analysis, mass spectrometric analysis, and solid-state 31P nuclear magnetic resonance spectro...
Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment
casein micelles dissociation preheating colloidal calcium phosphate
2008/3/26
The effects have been studied of heat treatment of skim milk at temperatures from 70 to 90°C on the dissociation of caseins and minerals from the micelles during acidification at 5 and 22°C. The amoun...
Interaction of Sucrose Ester with Casein Micelles as Characterized by Size-Exclusion Chromatography
sucrose ester casein micelles interactions with micelles
2008/3/23
Size-exclusion chromatography was used to investigate the interaction of sucrose ester P-1670, composed of 70% pure palmitic acid monoester, with native milk proteins as they are present in skim milk....
Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream
ice cream low fat chymosin texture
2008/3/23
Lowfat (2%) ice cream was prepared from mixes that were subjected to limited proteolysis with chymosin. The mix was treated with either .64 or .85 IMCU (international milk-clotting units) of chymosin/...
Emulsions versus micelles in the digestion of lipids by benthic invertebrates
Emulsions versus micelles digestion of lipids benthic invertebrates
2014/4/18
Lipids can be valuable sources of energy and nutrition for organisms, but their assimilation into organisms is hampered by the difficulty of transporting these hydrophobic compounds through water. In ...
Effect of CO2 on the Properties of AOT/water/isooctane Reverse Micelles by Fluorescence Study
2007/7/28
期刊信息
篇名
Effect of CO2 on the Properties of AOT/water/isooctane Reverse Micelles by Fluorescence Study
语种
英文
撰写或编译
撰写
作者
Dongxia Liu,Jianling Zhang,Jiufeng Fan,Buxing Han,Jing Chen
第一作者单位
刊物名称
J. Phys....
期刊信息
篇名
Effects of ultrasound on the microenvironment in reverse micelles and synthesis of nanorods and nanofibers
语种
英文
撰写或编译
撰写
作者
Jianling Zhang,Buxing Han,Dongxia Liu,Jing Chen,Zhimin Liu,Tainchen...