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Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
fast-food restaurants full-service restaurants obesity total energy intake county level
2018/11/15
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
About edible restaurants: conflicts between syntax and semantics as revealed by ERPs
language sentence processing conflict semantics syntax ERPs
2015/4/8
In order to investigate conflicts between semantics and syntax, we recorded ERPs, while participants read Dutch sentences. Sentences containing conflicts between syntax and semantics (Fred eats in a s...
PCDD/F Levels in the Stacks and Food of Fast Food Restaurants
PCDD/Fs Food Restaurant Stack Emission factor Emission rate
2016/3/28
Trace amounts of polychlorinated dibenzodioxins and dibenzofurans (PCDD/Fs) are ubiquitous in the environment. This
study determined the levels of PCDD/Fs in the stacks and food of fast food restaura...
The Effect of Fast Food Restaurants on Obesity and Weight Gain
Fast Food Restaurants on Obesity Weight Gain
2014/3/18
We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 mile...
Students' inadequate knowledge of the world is reflected not only in their lack of foreign language skills, but also in their general ignorance of basic information about other peoples and nations. On...
rotecting workers in hotels, restaurants and catering
rotecting workers in hotels restaurants catering
2014/4/25
The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, ...
The Problems and Experiences of Ethnic Minority and Migrant Workers in Hotels and Restaurants in England
England Restaurants Hotels Migrant Workers Ethnic Minority
2008/4/23
While working conditions in hotels and restaurants are known to consist of low pay, low status, exploitation of employees and lack of unionisation, little has been written in the UK about the specific...
Protecting workers in hotels, restaurants and catering
Protecting workers in hotels restaurants catering
2014/4/25
The growing hotel, restaurant and catering sector (HORECA) employs more than 7.8 million, mostly young and low skilled people in the European Union. Typically, employees work long, irregular hours doi...
January 26, 2007,OTTAWA -- Kurt Waldele, one of Canada’s leading chefs, has been appointed as Director of the National Arts Centre’s (NAC) Restaurants and Catering operations, in addition to his role ...
STUDY OF WATER QUALITY OF SYLHET CITY AND ITS RESTAURANTS: HEALTH ASSOCIATED RISK ASSESSMENT
Environment food and water hygiene health risk assessment
2010/4/2
A study of the water quality conditions of Sylhet city of Bangladesh and its restaurants was carried out to assess risks to human health. The investigation was based on questionnaire survey of restaur...