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Squeezing Every Drop of Fresh Water from Waste Brine
Squeezing Every Drop Fresh Water Waste Brine
2017/7/21
Engineers at the University of California, Riverside have developed a new way to recover almost 100 percent of the water from highly concentrated salt solutions. The system will alleviate water shorta...
Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese
Containing Ginger Extracts Egyptian White Brined Cheese
2016/6/2
The present study aims to investigate the physico-chemicals properties of white cheese pickled in brine solution containing ginger extracts. After cows milk coagulation and whey drained, fresh white c...
Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine
alcohol dehydrogenase pyruvate decarboxylase lactate dehydrogenase anoxia
2010/10/14
The effect of osmotic strength on gene expression and activity of the major enzymes of
fermentative metabolism of mature green tomato fruit (Solanum lycopersicum cv. Ailsa Craig)
has been studied by...
Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine
texture calcium microscopy blanching brine jalapeñ o pepper
2010/3/24
Jalapeño peppers incur texture changes during thermal processing due to loss of turgor pressure, tissue softening, and pectin solubility in the cell wall, which affects their quality and accept...
Digital Simulation Model for Brine Coning in Unconfined Anisotropic Aquifers
Digital Simulation Model Unconfined Anisotropic Aquifers
2009/10/27
A digital simulation model has been presented for locating the steady state
stable brine cone position beneath partially penetrating wells tapping from the
fresh water zone overlying a saline zone i...
Extraction of Lithium from Brine Containing High Concentration of Magnesium by Tri-n-Butyl Phosphate Dissolved in Kerosene
lithium solvent extraction tri-n-butyl phosphate ferric chloride
2009/4/21
Tri-n-butyl phosphate (TBP)dissolved in kerosene was chosen as extractant for lithium from a model brine having high magnesium-to-lithium ratio and ferric chloride was added to the system.The influen...
Effect of Sorbic Acid and Potassium Sorbate Addition to the Brine on Microbiological and Chemical Properties of Turkish White Cheese during Ripening
white cheese sorbic acid potassium sorbate
2010/2/3
In this study, the basic microbiological and chemical properties of Turkish white cheese, containing 300 ppm, 500 ppm and 700 ppm sorbic acid and potassium sorbate, ripened in brine for 90-days at 4 ±...
Carbonate precipitation in brine – a potential trigger for tropospheric ozone depletion events
Carbonate precipitation potential trigger tropospheric ozone depletion events
2009/1/16
Tropospheric ozone depletion events (ODEs) at high latitudes were discovered 20 years ago and are attributed to bromine explosions. However, an unresolved issue is the explanation of how the acid-cata...
The Effects of Block Size and Amount of Brine on the Salt Absorption in White Pickled Cheese
White Cheese Brine Block Size
2009/1/14
In this research, the effects of cheese size and amount of brine on the salt absorption of white Pickled cheese were investigated. After manufacture, cheeses were portioned into sizes of 7x7x7±1 and 7...
Dispersal of invasive and native brine shrimps Artemia (Anostraca) via waterbirds
invasive native brine shrimps Artemia waterbirds
2014/5/9
North American brine shrimp Artemia franciscana have been exported worldwide since the 1950s for use in aquarium trade and fish farming. Aquaculture is expanding along the Mediterranean coast, leading...