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our association has established itself as a strong organization that serves to represent all members in the Asian food trade industry. The new board members and I are committed to break new ground wit...
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian Government's Health po...
he official symbols of the Government of Canada, including the Canada Wordmark, the Arms of Canada, and the flag symbol may not be reproduced, whether for commercial or non-commercial purposes, withou...
Consumers expect fluid milk products to be nutritious, fresh-tasting, and wholesome. To the consumer, "quality" means that the product tastes good and that it keeps well in their home refrigerator. Fr...
This Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to gradu...
The International Food Policy Research Institute (IFPRI) seeks sustainable solutions for ending hunger and poverty. Founded in 1975, IFPRI is a member of the CGIAR Consortium, a global research partne...
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic。
For a journal statement regarding "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize", published in Food and Chemical Toxicology, Volume 50, Issue 11, Novembe...
U.S Food and Drug Administration     Food  Drug        2010/2/3
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, co...
Food Safety Authority of Ireland     Food Safety  Ireland       2010/2/2
The Food Safety Authority of Ireland was established under the Food Safety Authority of Ireland Act, 1998. The Act was enacted in July 1998 and came into effect on 01 January 1999.The principal functi...
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultati...
From organics to inorganics and from percent level to parts per billion, The Center for Analytical Chemistry at Department of Food and Agriculture of California have been providing agrochemical analys...
Established in 1984 by a grant from the U.S. Congress, the Food and Agricultural Policy Research Institute (FAPRI) is a unique, dual-university research program. With research centers at the Center fo...
Applied and Food Chemistry of University of the West Indies was first introduced into the Department’s undergraduate program in 1968 by Dr. Kenneth E. Magnus who later became the first Professor of Ap...

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