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Glucose–Fructose Enhances Performance versus Isocaloric, but Not Moderate, Glucose
CARBOHYDRATE CYCLING PERFORMANCE GASTROINTESTINAL,TOLERANCE ERGOGENIC,AIDS
2017/5/24
The effects of glucose-and-fructose (GF) coingestion on cycling time trial (TT) performance and physiological responses to exercise were examined under postprandial conditions.
Formation of Pyrazines in Aqueous Maltose/Glucose/Fructose-Glutamine Model Systems upon Heating at below 100°C
sugar glutamine non-enzymatic browning reaction
2009/6/18
Pyrazines generated from aqueous sugar-glutamine model systems heated at 90°C were investigated quantitatively. To determine trace levels of pyrazines in aqueous matrices, an efficient method using so...
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
corn starch tapioca starch sugars gelatinisation
2014/3/7
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women1
Fat balance energy expenditure calorimetry, overfeeding sucrose glucose fructose fat obesity
2016/6/7
Previous short-term studies (≤6 h) showed differences
in energy expenditure (EE) and macronutrient oxidation in
response to overfeeding with different types of dietary carbohydrate.
This finding co...