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The current mainstream approach of using manual measurements and visual inspections for crop lodging detection is inefficient, time-consuming, and subjective. An innovative method for wheat lodging de...
Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy conte...
Fusarium head blight (FHB) is a disease of small grain cereals caused by Fusarium species. The pathogens affect spikes and kernels, resulting in reductions of yield and its quality. The present study ...
This paper studies QTL (quantitative trait locus) resistance to Sharp Eyespot in wheat using a genetic population of the recombinant inbred line (RIL) hybridized from Niavt 14 and Xuzhou 25. Based on ...
Resistance to common bunt and to dwarf bunt in winter wheat cultivars recently registered in the Czech Republic was studied in artificially inoculated field trials in the years 2013−2015. In tri...
Powdery mildew caused by Blumeria graminis f.sp. tritici is significantly affecting wheat production worldwide. In the search for new sources of resistance we investigated the powdery mildew resistanc...
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Maximum aphid numbers on wheat are positively related to the length of the period elapsed from immigration to the population peak. We predicted that maximum abundances on late maturing cultivars would...
To determine stem rust resistance genes of wheat varieties in Yunnan province, 11 Chinese strains of Puccinia graminis f.sp. tritici with different virulence and 1 artificial mutant strain were used i...
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% an...
The metabolic effects of diets high in vegetable protein have not been assessed despite much recent interest in the effect of soy proteins in reducing serum cholesterol.
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
Wheat fiber is a laxative and wheat protein may affect blood lipids.
The study was carried out to explore the effects of replacing wheat straw with fungal treated wheat straw as an ingredient of total mixed ration (TMR) on the growth performance and nutrient digestibil...
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...

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