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Wheat Lodging Detection from UAS Imagery Using Machine Learning Algorithms
precision agriculture field crops machine learning deep learning image processing textural features
2023/12/21
The current mainstream approach of using manual measurements and visual inspections for crop lodging detection is inefficient, time-consuming, and subjective. An innovative method for wheat lodging de...
Effects of exogenous phytase and xylanase,individually or in combination,and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets
Digestible and Metabolizable Energy Feed Enzymes Growing Pigs Pelleting Wheat Performance
2017/3/7
Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy conte...
Uni- and multivariate approaches to evaluating the susceptibility of wheat hybrids to Fusarium head blight
ANOVA kernel damage MANOVA resistance to Fusarium head blight winter wheat
2016/12/8
Fusarium head blight (FHB) is a disease of small grain cereals caused by Fusarium species. The pathogens affect spikes and kernels, resulting in reductions of yield and its quality. The present study ...
Quantitative trait loci for resistance to Sharp Eyespot (Rhizoctonia cerealis) in recombinant inbred wheat lines from the cross Niavt 14 × Xuzhou 25
genetic map molecular marker QTL Rhizoctonia cerealis Sharp Eyespot wheat
2016/12/8
This paper studies QTL (quantitative trait locus) resistance to Sharp Eyespot in wheat using a genetic population of the recombinant inbred line (RIL) hybridized from Niavt 14 and Xuzhou 25. Based on ...
Reaction of wheat to common bunt and dwarf bunt and reaction of triticale to dwarf bunt
bunt incidence resistance sources of resistance winter wheat cultivars
2016/12/8
Resistance to common bunt and to dwarf bunt in winter wheat cultivars recently registered in the Czech Republic was studied in artificially inoculated field trials in the years 2013−2015. In tri...
Mapping and characterization of powdery mildew resistance gene in synthetic wheat
Aegilops tauschii Blumeria graminis SSR Triticum aestivum
2016/12/8
Powdery mildew caused by Blumeria graminis f.sp. tritici is significantly affecting wheat production worldwide. In the search for new sources of resistance we investigated the powdery mildew resistanc...
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
NaFeEDTA cognition fortification iron lead
2018/12/18
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Length of prematurity period in wheat cultivars determines maximum cereal aphid abundance
flowering time Metopolophium dirhodum population Rhopalosiphum padi Sitobion avenae spring wheat
2016/9/2
Maximum aphid numbers on wheat are positively related to the length of the period elapsed from immigration to the population peak. We predicted that maximum abundances on late maturing cultivars would...
Postulation of seedling stem rust resistance genes of Yunnan wheat cultivars in China
Triticum aestivum L Puccinia graminis Sr gene gene postulation
2016/9/2
To determine stem rust resistance genes of wheat varieties in Yunnan province, 11 Chinese strains of Puccinia graminis f.sp. tritici with different virulence and 1 artificial mutant strain were used i...
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle
Digestion Cattle Wheat Straw Corn Grain Processing
2016/7/27
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% an...
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
uric acid cardiovascular disease creatinine
2016/6/14
The metabolic effects of diets high in vegetable
protein have not been assessed despite much recent interest in
the effect of soy proteins in reducing serum cholesterol.
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
type 2 diabetes whole grains biomarker alkylresorcinols nested case-control studies
2018/12/3
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids
Wheat bran wheat protein fecal bulk
2016/5/30
Wheat fiber is a laxative and wheat protein may
affect blood lipids.
Effects of Varying Levels of Fungal (Arachniotus sp.) Treated Wheat Straw as an Ingredient of Total Mixed Ration on Growth Performance and Nutrient Digestibility in Nili Ravi Buffalo Calves
Fungal Treated Wheat Straw Nili Ravi Buffalo Calves Total Mixed Ration
2016/5/19
The study was carried out to explore the effects of replacing wheat straw with fungal treated wheat straw as an ingredient of total mixed ration (TMR) on the growth performance and nutrient digestibil...
Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Prediction Digestibility Growing Pigs Wheat Shorts Red Dog
2016/5/11
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...